Antonin Rodet Gevrey-Chambertin, 750 ml
Antonin Rodet Gevrey-Chambertin, 750 ml

Antonin Rodet Gevrey-Chambertin, 750 ml

Reference AGCR793010000
Vinification: The grapes are hand-harvested and totally destemmed. The vatting lasts 20 days in temperature controlled vats. The cap is punched down twice a day during the alcoholic fermentation. The malolactic fermentation is completed at 100%. The wine is then matured for 16 months in oak barrels. The wine is then bottled in traditional Burgundy
Price: Rs 3,761.65
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Antonin Rodet
Reference AGCR793010000
Vinification: The grapes are hand-harvested and totally destemmed. The vatting lasts 20 days in temperature controlled vats. The cap is punched down twice a day during the alcoholic fermentation. The malolactic fermentation is completed at 100%. The wine is then matured for 16 months in oak barrels. The wine is then bottled in traditional Burgundy bottles. Tasting notes: Classic ruby red with violet tints. Fruity with aromas of black fruits, cherry stones and spices (nutmeg). Fruity and delectable. The tannins are solid yet well integrated and ripe. Serving: Enjoy ideally at 14–16°C. Food pairing: Grilled red meats, poultry, rich cheese. Ageing: Already delicious, this wine can age 7 to 10 years.

Specifications

Country France
Region Burgundy Wine Region
Appellation AOP Gevrey-Chambertin
Vintage available 2015
Food pairing Beef Cheese Poultry

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