Château Montlisse, 750 ml

Reference DCMR70201
Appellation: Saint-Emilion Grand Cru Vineyard: 7 hectares producing 35,000 to 40,000 bottles. Varietals: 85% Merlot, 7.5% Cabernet Franc, 7.5% Cabernet Sauvignon. Viticluture: Sustainable approach with controlled yields, manual harvest and hand sorting to ensure premium quality. Winemaking: Inox tank. Ageing in new barrels. This wine has a deep rub
Price: Rs 2,095.30
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Dauriac
Reference DCMR70201
Appellation: Saint-Emilion Grand Cru Vineyard: 7 hectares producing 35,000 to 40,000 bottles. Varietals: 85% Merlot, 7.5% Cabernet Franc, 7.5% Cabernet Sauvignon. Viticluture: Sustainable approach with controlled yields, manual harvest and hand sorting to ensure premium quality. Winemaking: Inox tank. Ageing in new barrels. This wine has a deep ruby, purple colour. On the nose, abundant black fruits fill your glass. Very soft with smooth and complex tannins. With a subtle mouthfeel and a long finish of richly preserved fruit.

Specifications

Country France
Region Bordeaux Wine Region
Appellation AOP Saint-Emilion Grand Cru
Vintage available 2011
Food pairing Beef