Saxenburg Private Collection Cabernet Sauvignon, 750 ml

The selected areas of the best blocks were harvested at optimum ripeness and yeast fermented in open tanks at 28°C. Regular punching down and pumping over were practiced, with three weeks of skin contact after fermentation. This 100% Cabernet Sauvignon is a blend of three different clones from different vineyards. A classic wine with layers of ripe blackcurrant and cassis fruit combined with a penetrating ripe tannic finish.