L'Esprit de Preuillac, 750 ml

The grape are handpicked and stored on a table setup in the vines. They are then vinified in temparature-controlled wooden vats. Mascerated for 3 days before fermentation, alcoholic fermentation for 7 to 9 days. Maceration for 5 days in hot conditions after fermantation, malolactic fermanetion in vats. Matured for 3 month in French oak barrels. Lovely ruby red colour. Bouquet with a dominant Cabernet Sauvignon character. Supple attack followed by a structure of lively tannins giving very good length.