Saxenburg Private Collection Sauvignon Blanc, 750 ml

Only healthy grapes in cool conditions are harvested, skin contact for 18 hours, pressed, juice settled, clear juice fermented, with five different yeasts and long lees contact for complexity. There was no malolactic fermentation. A complex, fruity, figgy, grassy, tropical and fine flowery flavour. The wine has exceptional balance and has a fresh elegant character. With its long fruity finish and elegant structure it is ideal to mature for a number of years or to enjoy as a aperitf or with light salads and fish.