Saxenburg Private Collection Shiraz, 750 ml

Only selected vineyards or part of vineyards. Open tank fermentation at 30°C, with plunging and pumping over, four times daily. Three further weeks of skin contact after fermentation with malolactic fermentation in tanks, no fining or filtration before barrel maturation. This elegant wine is best complimented by game or full-flavoured meat dishes and is ideal to mature for those special winter occasions. This 100 % Shiraz with its warm spicy flavours and hints of coffee strikes a fine balance between fruit and tannins, reflecting our past experience and Saxenburg’s ongoing cellar and vineyard investments.