Prince Saint Aubin, 750 ml
Prince Saint Aubin, 750 ml

Prince Saint Aubin, 750 ml

Reference YCCB7XX01
Manual harvesting in 3 successive picking operations. Slow pressing, cold racking of the musts for 48 hours, fermentation at 18°C using indigenous yeast. Alcoholic fermentation is stopped when the sugar/alcohol balance has reached the optimum level: the wine is then cooled and racked. Visual: Lovely golden colour. Nose: Evocative of acacia and hone
Price: Rs 1,304.10
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Yvon Mau
Reference YCCB7XX01
Manual harvesting in 3 successive picking operations. Slow pressing, cold racking of the musts for 48 hours, fermentation at 18°C using indigenous yeast. Alcoholic fermentation is stopped when the sugar/alcohol balance has reached the optimum level: the wine is then cooled and racked. Visual: Lovely golden colour. Nose: Evocative of acacia and honey aromas. Palate: Ample, with a warm, mild finish.

Specifications

Country France
Region Bordeaux Wine Region
Appellation AOP Sauternes
Vintage available 2011
Food pairing Cheese Foie Gras Poultry

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