Graham Beck Brut NV, 375 ml
Reference GBBB3XX01
Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse. Blend: Chardonnay 61%, Pinot Noir 39%. Vintage: Non Vintage. Origin: Western Cape, South Africa. Cellar: Produced in the Méthode Cap Classique cellar, Robertson. Cellar treatment: Whole bunch pressing ensures fractional re
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Rs 1,152.30
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Reference GBBB3XX01
Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse. Blend: Chardonnay 61%, Pinot Noir 39%. Vintage: Non Vintage. Origin: Western Cape, South Africa. Cellar: Produced in the Méthode Cap Classique cellar, Robertson. Cellar treatment: Whole bunch pressing ensures fractional recovery. After settling of juice the two varieties are fermented separately. They are then crossblended along with reserve wine if necessary, bottled and left for 15 to 18 months of yeast contact time before disgorgement.
Specifications
| Country | South Africa |
|---|---|
| Region | Western Cape |
| Production method | Méthode Traditionnelle |
| Food pairing | Aperitifs Asian Dishes Mild Cheese Salads Shellfish & Fish |








